During half of a day, your child will be in the shoes of a CEO of a sweets company. He will open the shop, verify the orders of the day and make the production of these (preparation, cooking, decoration, packaging and deliveries). On top of that, your child leaves with his cupcakes box made by himself and a certificate of a pastry chef certified by Baiser velouté! The day will be filled with quizzes and educational activities. Your child will be extremely proud of him at the end of the day!

Children of 6 years and older
Workshop from 9:30 am to 2pm
Bring your child’s lunch box because we will have a snack and a lunch break

Price: 140$ + taxes private workshop or 200$ + semi-private workshop (2 kids maximum)

patissier-dun-jour

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